Crockpot Oyster Stew 

2 quarts milk
1/4 cup margarine or butter
2 teaspoons salt
1 teaspoon
Worcestershire sauce
2 tablespoons flour mixed with 2 tablespoons water (optional)
2 pints oysters with liquid
cayenne pepper 

Put all ingredients except oysters in crock-pot. (Use optional flour/water
paste for thicker soup.) Cover and cook on high 1-1/2 hours. Stir well. Add
oysters and cook on low 1 to 3 hours. Sprinkle with cayenne and serve hot.

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