Leftover Ham Casserole
Leftover Ham Casserole 2 cups ham, chopped 1 cup celery, chopped 1 small onion, chopped 1/2 cup milk 1 can cream of mushroom soup 3 cups potato chips, crushed Grated cheese Mix celery, ham, and onion together; put 1/2 of this mixture in an ungreased baking dish. Spoon 1/2 can of soup and 1/4 cup milk over the meat mixture and sprinkle 1 1/2 cups crushed chips over all. Repeat layers one more time and sprinkle cheese on top. Bake 30 minutes at 350 degrees.
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