Pot Roast Meat Loaf 

1 pound ground beef
2/3 cup evaporated milk
1/3 cup fine dry bread crumbs (or uncooked oatmeal)
1/4 cup ketchup
1 teaspoon salt
2 teaspoons Worcestershire sauce
1/4 teaspoon pepper
3 medium potatoes
3 medum onions
3 medium carrots
2 teaspoons dried parsley flakes
1 teaspoon salt
Dash of pepper 

Mix together beef, evaporated milk, bred crumbs, ketchup, 1 teaspoon salt,
Worcetershire sauce and 1/4 teaspoon pepper. Shape into a loaf in center of
a large sheet of heavy foil and palce in a 13 x 9-inch pan. 

Peel vegetables. Slice potatoes and onions 1/4-inch thick, and cut carrots
into quarters. Place vegetables in layers around the meat, sprinkling each
layer with mixture of parsley flakes, salt and pepper. Cover tightly with foil.
Bake at 375 degrees F for one hour or until vegetables are tender. Uncover
and bake 10 minutes longer to brown meat.