Garlic Fried Chicken

Garlic Fried Chicken 

2, 2 1/2 pound frying chickens cut in pieces
2 tablespoon of lemon juice
1 cup of sour cream
1 clove of garlic, grated
1/4 teaspoon of Worcestershire sauce
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of celery salt 

Wipe the chicken pieces with a damp cloth and store in container
with tight fitting lid. Mix all ingredients together, pour over chicken,
and let marinate in the refrigerator overnight. When ready to fry,
drain the liquid from the chicken pieces and dredge them in flour,
heat some vegetable oil in a large skillet over medium heat and brown
the chicken pieces on all sides. Lower the heat and cover skillet and
cook for 35-40 minutes.

3 Comments

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1. I came across this site via B.E. I was so impressed with it I blogrolled right away!
   I am writing this here because you have’nt a tag board………sorry….This is took alot of work! Wtg have agreat day

   Comment by Sue — On 10-25-04 at 7:45 am

2. Good day Bill! There are quite a few different kind of tag boards, here is the url to one
   of them. http://www.tag-board.com/ you with have to enter the script in the desired
   location on your site, hope this helped.

   Comment by Sue — On 10-25-04 at 7:45 am

3. Funny I should see this today via BlogExplosion, its what I made for dinner this past Sunday.
   Yummmmmmy!

   Comment by Dariana — On 10-25-04 at 7:45 am

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