Pit Stop Potato  Soup

4.9 ozs Betty Crocker au gratin potatoes
2 cups milk
1-1/2  cups cut-up cooked chicken
2 tbsps instant minced or chopped onion
3 cans  (14-1/2 ozs each) chicken broth
10 ozs frozen mixed  vegetables

Heat potatoes and sauce pack in the package with
remaining  ingredients to
boiling in 4-quart Dutch oven over high heat,
stirring  occasionally. Reduce
heat; cover and simmer 15 to 17 minutes,
stirring  occasionally, until
potatoes and vegetables are tender. 

Serves 10
140 Calories;3g Fat;25mg Chol;880mg  Sodium