peach cobbler
Peach Cobbler 2lg cans of peaches ,sliced 2c flour 2c suger 2cmilk 1stick of butter,melted mix flour,sugar,milk and butter together and peaches with the juice pour in to a 9x13 in pan bake at 350 for about an hour or until brown on top (makes own crust) (you can substitute any kind of fruit let stand to cool and serve
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I cannot read the directions for making the peach
cobbler because of the topic listing on the right side.
Comment by Estelle Hatley — On 10-07-04 at 5:21 pm