Grasshopper® Cookie Fudge

Fudge Shoppe® Grasshopper® Cookies add
   chocolatey crunch and a hint of mint to this rich creamy treat.
   Prep Time: approx. 20 Minutes. Ready in: approx. 2 Hours 20
   Minutes. Makes 64 pieces (32 servings).
   by Keebler® Kitchens 

1 (7 ounce) jar marshmallow creme
1 1/2 cups granulated sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
2 cups milk chocolate chips
1 cup semi-sweet chocolate chips
1 teaspoon vanilla extract
1 cup Keebler® Fudge
   Shoppe® Grasshopper® Fudge
   Mint Cookies, chopped into
   small pieces (8 to 10 cookies
   per cup)

Directions
1 Line an 8X8-inch pan with aluminum foil. Set aside.
   In a large sauce pan, combine the marshmallow creme,
   sugar, evaporated milk, butter, and salt. Bring to a boil
   over medium heat, stirring constantly. Boil 4 - 5 minutes,
   stirring constantly.
2 Remove from heat and stir in chocolate chips. Stir
   until the chocolate is melted. Stir in the crushed
   Grasshopper® Cookies and vanilla. Pour into lined pan. Chill in
   refrigerator for 2 hours or until firm.
3 Cut into desired shapes or sizes. Serve at room temperature.

Use any sharp knife to chop cookies into approximately 1/4
   - 1/2 inch pieces. Or, if preferred, pulse cookies in
   your food processor.