PUMPKIN PIE
Serves 6

2 1/2 lb potatoes , peeled
2 1/2 lb pumpkin, peeled
1 large kumera [ sweet potato ] peeled
2 1/2 oz butter
2 tablespoons chopped mint
2 green onions, finely chopped
1 cup grated cheese
1/4 cup grated parmesan cheese
seasonings to taste

Fill a large saucepan with water. Bring to the boil.
Add chopped potato, pumpkin and sweet potato.
Cook 10 -15 minutes or until tender. Drain
very well. Mash vegetables with butter until smooth.
Add mint, green onions and seasonings. Mix well.
Spread into large dish . Top with combined cheeses.
Bake in moderate oven 180c [ 350 f ]
for 15 -20 minutes or until heated and golden.

PUMPKIN PIE
Serves 6

2 1/2 lb potatoes , peeled
2 1/2 lb pumpkin, peeled
1 large kumera [ sweet potato ] peeled
2 1/2 oz butter
2 tablespoons chopped mint
2 green onions, finely chopped
1 cup grated cheese
1/4 cup grated parmesan cheese
seasonings to taste

Fill a large saucepan with water. Bring to the boil.
Add chopped potato, pumpkin and sweet potato.
Cook 10 -15 minutes or until tender. Drain
very well. Mash vegetables with butter until smooth.
Add mint, green onions and seasonings. Mix well.
Spread into large dish . Top with combined cheeses.
Bake in moderate oven 180c [ 350 f ]
for 15 -20 minutes or until heated and golden.