Brownies

1 lb. margarine
4 Tbsp. cocoa

Melt margarine. Add cocoa and bring to a boil. Remove from heat and cool.
Mix in large bowl:

2 cups sugar
2 cups flour
1/2 tsp. salt
2 eggs
1/2 pint sour cream

Add chocolate mixture and 1 cup water. Beat on medium speed until well
blended. Add 1 teaspoon soda and blend well. Pour into 1 large cookie sheet
( with sides) or two 9 by 13 inch pans. This makes 48 two-inch squares.

Frosting:

1 Cube margarine
4 tbsp. cocoa
1/4 cup milk
1 box powdered sugar
1 tsp. vanilla

Bring margarine and cocoa to a boil. Add milk, powdered sugar and vanilla.
Beat with mixer until smooth. Spread on brownies while warm. Sprinkle with
nuts

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